Mayocoba beans - L.L.Bean is a renowned brand known for its high-quality outdoor gear and apparel. When it comes to men’s slippers, L.L.Bean continues to stand out in the market. Whether you’re loo...

 
Place them in a large pot with the onion, garlic, and enough water to cover them by about four inches. Bring the water to a boil over high heat and boil them for 10 minutes. 2. Reduce the heat to medium-low, add the avocado leaves (if using), give the beans a …. Mee sum pastry

Sep 1, 2023 · Add the broth, beans, bay leaves, cumin, garlic powder, onion powder, and salt. Seal the lid and make sure the valve is in the sealed position. Cook on high pressure for 45 minutes if unsoaked and 20 minutes if soaked. Let the Instant Pot release pressure naturally, about 15 to 20 minutes. Step 2. Make the tacu tacu: In a 10-inch nonstick skillet over medium-high heat, heat 1 tablespoon of the oil until shimmering. Stir in the onion and garlic and cook, stirring, until lightly ...Peruvian Beans (aka Peruano beans, mayocoba beans, canary or canario beans) are indigenous to Peru. This Peruvian beans recipe actually features Peruvian flavors unlike most recipes I’ve come across.Mar 16, 2021 · 1 pound dry mayocoba beans. 2 teaspoons vegetable oil. 1 white onion, chopped. 4 Roma (plum) tomatoes, chopped. 1 serrano chile pepper, minced. ½ pound bacon, chopped. 2 thick slices fully cooked ham, cut into cubes. 1 (12 fluid ounce) can or bottle Mexican beer. 1 (7 ounce) can pickled jalapeno pepper slices, undrained. ½ bunch fresh ... Sprinkle mixture with paprika and cumin and mix in chopped chipotle peppers. Add veg stock, water, tomato paste, reserved adobo sauce, vinegar and honey. Stir to combine. Finally, add cooked Peruvian beans stirring gently to integrate. Simmer ingredients for about 10-15 mins to reduce liquid base (stirring occasionally).Mayocoba beans grow like many other types of beans. They need at least 8 hours of full sun, fast-draining soil, and a gentle breeze to help with pollination. Because most cultivars are a type of bush bean, …Mayocoba. Isadora revolutionized the way beans are eaten in Mexico by introducing the first beans in a pouch. Mayocoba beans from Sinaloa, Mexico a premium variety thanks to their soft textura, light color and exquisite flavor. INGREDIENTS: Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, natural flavor and spices.Goya Foods Refried Mayocoba Beans, 16 Ounce (Pack of 12). GOYA Traditional Refried Mayocoba Beans are nutritious and perfectly seasoned for authentic Mexican taste! Try them in burritos, quesadillas, dips and more. Gluten Free, Vegan, Trans Fat Free and Cholesterol Free. Excellent Souce of Fiber and Good Source of Protein and Iron.Mayocoba beans. Sweet • Buttery • Creamy. $5.99. $7.00. add to cart. Net weight: 1 lb (454 g) A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Also enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine. Cooking notes.Yerbero - Frijol Peruano Mayocoba (Canary) Beans 5 LB Bag (2,267gr) - Mayo Coba Peruvian Beans, All Natural, Triple Washed, Premium Quality From Sinaloa Mexico. dummy. Verde Valle Mayocoba Beans 1lb (Pack of 1) dummy.L.L.Bean is a renowned brand known for its high-quality outdoor gear and apparel. When it comes to men’s slippers, L.L.Bean continues to stand out in the market. Whether you’re loo...Mayocoba Beans: A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine. Also known as Peruano beans. Easy to Prepare: Packed at peak flavor and freshness, Primary Beans are so fresh you can skip the soak.Prepared Peruvian/mayocoba Beans, Water, Salt, Calcium Chloride (firming Agent), Garlic Powder, Calcium Disodium Edta (to Protect Color). Get Coupons. Related Recipes. 40 minutes; Baked “Refried” Canary Beans 25 minutes; Drunken Canary Beans Supreme 60 minutes; Peruvian Bean and Vegetable Stew ...Add one of the onions, the bay leaf, all herbs and chile powder. Gently simmer 1 hour. Add the carrots, potatoes, celery and tomatoes. Let simmer covered until the beans and vegetables are meltingly tender. About 30 minutes. Season with salt and pepper. In a large Pam sprayed skillet, heat the oil over medium heat.Some theories believe that two varieties of these beans were crossed in 1978 to boost their quality and yield; it was this crossing that yielded Mayocoba beans which are named after a village located in the Sinaloa state. The Peruano beans, however, have continued to amass popularity and grow, without being genetically re-engineered.Refried beans potentially go bad if they are left in the refrigerator for more than four days. The beans retain their best quality for one to two months in the freezer. Storing ref...Set soaked beans aside to cool. Finely chop the onion, tomato and parsley for the tacu tacu. Measure the ají amarillo chili pepper and garlic paste. Heat up 2 tablespoons of olive oil in a skillet over medium heat, add the onion and garlic. Sautée the ingredients for 2 minutes.What Are Mayocoba Beans? Mayocoba beans, also known as Canario or Peruvian beans, are a type of lima bean. These kidney-shaped legumes are native to South America and have gained popularity worldwide due to their delightful flavor and nutritional benefits. With a mild, buttery taste, they make a fantastic addition to a wide range of dishes.Cooking measuring chart. Beans - 1 cup. Water - 9 cups. Time - 3 hrs. Servings - 4. Soaking procedure. 1. Sort and rinse beans before soaking. 2. Cover with water and let stand in the refrigerator overnight. 3. Drain beans. 4. Place once cup of beans and nine cups of water into pot; cook for 3 hours aprox. 5. Once prepared put salt to taste.Mayocoba beans - Description. Medium-sized, oval beans that are ivory-yellow in color, mild in flavor and have a buttery texture. Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.Beans are very inexpensive, and offer at least six cups of cooked beans for six to 12 servings. Most packages are for a pound, but some are 12 ounces, so check the label if quantity is essential ...Mayocoba beans are also called canary beans, Peruvian beans, or Peruano beans since they originate from Peru. They are similar in size to pinto beans, and have a slightly yellowish color that cooks up into a tender beige …Place beans in a large bowl and cover with water at least 2" above beans. Soak for 12 hours. Dump water and rinse beans in a colander. Add beans to a 6-7 quart slow cooker. Sprinkle chicken bouillon on top of beans. Cover beans with water, at least 1" above beans. Add butter. Cook beans on high for 3 hours. Add salsa verde and cook one hour more.YERBERO - FRIJOL PERUANO MAYOCOBA DE SINALOA MEXICO. Presentation: BULK BOX OF 20 LBS Description: The Peruvian mayocoba bean is medium in size, oval in shape and yellow in color. Benefits: When cooked, they have a mild flavor and a creamy texture, making it a bean that offers a very rich and nutritious preparation.Oct 9, 2023 · Learn how to cook mayocoba beans, also known as Peruvian beans, canary beans, or Mexican yellow beans, in various dishes such as soups, salads, tacos, and more. Find out the benefits of mayocoba beans and get inspired by these 20 best mayocoba beans recipes that are easy and delicious. Beans are very inexpensive, and offer at least six cups of cooked beans for six to 12 servings. Most packages are for a pound, but some are 12 ounces, so check the label if quantity is essential ...Learn how to make creamy and delicious Mayocoba beans, also known as Peruano or Canary beans, with bacon drippings and salt. These …Ingredients. 2 tablespoons grapeseed, canola or olive oil. 2 garlic cloves, minced. 1/4 teaspoon chile flakes. 2 cups cooked Bayo Beans or Mayocoba Beans, drained from their liquid (but …Add the beans and turmeric. Add salt to taste and a cup of water and bring to a boil. If the curry gets too dry at any time, add more water, a little at a time. Simmer on low heat about 5 minutes. Add the coconut milk, jaggery and lemon juice and heat through. Turn off the heat and garnish with coriander leaves.The other beans I got are called mayocoba. They are white beans, like cannellini or white kidney beans, but honestly so much better. I have had trouble in the past cooking dry cannellinis so I was thrilled at how perfectly these mayocoba cooked up. To serve them, I sautéed an onion with garlic and jalapeños, and when they were soft, I added ...Mayocoba Beans: A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine. Also known as Peruano beans. Easy to Prepare: Packed at peak flavor and freshness, Primary Beans are so fresh you can skip the soak.Mayocoba Beans. Isadora revolutionized the way beans are eaten in Mexico by introducing the first beans in a pouch. Whole beans are traditional in Mexico. They have a delicious home-cooked flavor. ingredients nutrition facts.Seasoned pinto bean flakes make a great bean dip and healthy substitute to refried beans.These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that accommodates a variety of dishes. Peruano beans are also known as mayocoba beans, canary beans or frijoles canarios. Gluten-free, …Shop Signature SELECT Mayocoba Beans - 32 Oz from Safeway. Browse our wide selection of Variety & Mixed Beans for Delivery or Drive Up & Go to pick up at ...Some theories believe that two varieties of these beans were crossed in 1978 to boost their quality and yield; it was this crossing that yielded Mayocoba beans which are named after a village located in the Sinaloa state. The Peruano beans, however, have continued to amass popularity and grow, without being genetically re-engineered.Find FILLOS Mexican Mayocoba Beans And Sofrito, 10 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!1 Medium sweet onion (small diced) 2 Serrano peppers (deseeded & minced) 3 Cloves of garlic (minced) 2 Bay leaves. Salt. Optional garnish: Cilantro. Cotija cheese. Instructions. Wash beans & discard any stones & old …28 Dec 2015 ... Delicious new beans from Peru. New to me, since these beans have been cultivated and eaten in the South American Andes mountain region for ...Directions. Drain the Mayocoba beans. With beans you cook at home, rinsing is not really necessary like with canned beans, but you can rinse them if desired. Add all ingredients to a high-powered blender or food processor and puree until smooth, scraping down sides as needed. If necessary, you can add an extra splash of milk.Learn how to cook mayocoba beans in a slow cooker, Instant Pot, or Dutch Oven. Mayocoba beans are a mild and nutritious legume that can be served as a side or a main dish.Sep 24, 2019 · About 7 hours before dinner, set the pot to low. In a small bowl, combine the 1 t Cumin, 1 t Mexican oregano, 1/4 t black pepper, 1/4 t annatto, and bay leaf. Set aside. Three hours into the bean cooking, sauté sweet onion and green pepper in the olive oil over medium heat until the veggies soften. Add the garlic, stir one minute. Add ham stock, ham shanks, Mayocoba beans, red potatoes and 1/2 cup cilantro. Bring to a full boil and reduce to s simmer for 1 1/2-hours or until beans are cooked. 30-minutes before beans are cooked add diced Black Forest Ham. Remove soup from heat. Discard bay leaves and ham shanks. Remove any ham from shanks and add to soup.Mayocoba beans are known to be rich in some of the essential nutrients, mainly iron and fiber. Fiber is helpful in support of digestive health and iron helps fuel the red blood cells. Therefore, they affect a person’s cognitive function, as well as the immune system. Additionally, they are a great source of calcium and plant-based protein.22 Sept 2021 ... A spicier chicken tostada version, but you can still use rotisserie chicken or make plain cooked chicken breast. Add some creamy beans and fresh ...(Phaseolus vulgaris); aka Canario or Peruano; Heritage; Bush habit; Dry Bean; Minimum 20 seeds So what's a bean that comes from Peru doing in our inventory?28 Dec 2015 ... Delicious new beans from Peru. New to me, since these beans have been cultivated and eaten in the South American Andes mountain region for ...There are 90 calories in 1/4 cup (35 g) of Great Value Mayocoba Beans. Calorie breakdown: 4% fat, 74% carbs, 22% protein. Related Beans from Great Value: Maple Cured Bacon Baked Beans: Beans & Franks: Original Baked Beans: Dark Red Kidney Beans No Salt Added: No Salt Added Chili Beans:Sprinkle mixture with paprika and cumin and mix in chopped chipotle peppers. Add veg stock, water, tomato paste, reserved adobo sauce, vinegar and honey. Stir to combine. Finally, add cooked Peruvian beans stirring gently to integrate. Simmer ingredients for about 10-15 mins to reduce liquid base (stirring occasionally).Are you tired of searching for the perfect baked bean recipe? Look no further. In this article, we will share with you the best homemade baked bean recipe that will satisfy your cr...Step 2. Make the tacu tacu: In a 10-inch nonstick skillet over medium-high heat, heat 1 tablespoon of the oil until shimmering. Stir in the onion and garlic and cook, stirring, until lightly ...In Mexico, these beans are known as frijoles peruanos (Peruvian or Peruano beans), frijoles mantequilla (butter beans), Mayocoba, frijoles canarios (canary beans), and frijoles amarillos Mexicanos (Mexican yellow beans). These dried beans have a wonderful pale yellow color, but when cooked, they turn a light beige. The texture of …Mar 11, 2016 · But the real advantage of a homemade pot of Canary Beans is the flexibility it gives your kitchen. Two cups of dried beans will make six 1-cup bags of cooked beans that will store in the freezer for months. So when you're in a pinch, you've got the option of refrying that 1 cup of cooked beans and making an on-the-fly Huevos Rancheros. With its renowned quality and timeless outdoor gear, it’s no wonder that L.L.Bean has become a household name for adventurers and outdoor enthusiasts. When you first visit the L.L.... Mayocoba beans, also known as Peruvian beans or canary beans, have a delicate, buttery flavor with a creamy texture. These beans are slightly nutty and earthy, with a hint of sweetness. They are often compared to lima beans, but with a milder taste that is less starchy and more flavorful. When cooked, mayocoba beans hold their shape well and ... Ingredients. ½ cup dry Mayocoba beans, soaked overnight & simmered in salted water until cooked. 2 cups fresh basil. 1 cup fresh spinach leaves. 1 big garlic clove (if you love …Aug 6, 2017 · Mayocoba Bean Soup is one of the easiest and healthiest slow cooker soups. This soup is flavored simply with onions, celery, garlic, smoked paprika and parsnip. After soaking beans overnight, throw everything in a slow cooker for 6 hours and garnish. This is a simple, tasty and easy dinner or lunch recipe. Loaded with essential, healthy fatty acids and other essential nutrients, eating the bean regularly can do wonders for cognitive ability, focus and other brain functions. Being so high in antioxidant, macambo can also help protect the brain from common degenerative disorders like dementia. 2) For Emotional WellbeingMayocoba Beans: A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine. Also known as Peruano beans. Easy to Prepare: Packed at peak flavor and freshness, Primary Beans are so fresh you can skip the soak.Bean, Mayocoba Bush (Phaseolus vulgaris), packet of 20 seeds, organic. $ 2.95. Family: Legume (Fabacea) Annual. 85 days from pushing seed into soil to harvest in dry-bean stage. (Peruvian Bean, Peruano, Canary Bean, Canario, Mexican Yellow Bean) Native to Peru, this is one of the most compact bean plants I have ever grown–truly a bush bean ...28 Dec 2015 ... Delicious new beans from Peru. New to me, since these beans have been cultivated and eaten in the South American Andes mountain region for ...Mayocoba beans have been cultivated in Peru for centuries and have been a staple in the Peruvian diet for generations. They were first introduced to the United States in the 1990s and have since gained popularity in the culinary world for their unique flavor and versatility.Sort and rinse a cup of dry mayocoba beans (no soaking necessary) Put the beans in an Instant Pot or other pressure cooker with ½ teaspoon of salt, ¼ teaspoon of baking soda, ½ teaspoon of dried oregano, and a peeled and halved onion. Stir in 3 cups of water. Pressure Cook for 40 minutes with a Quick Release of pressure.Learn how to cook hearty and filling Mayocoba beans in the Instant Pot with simple and low-fat ingredients. These beans are also known as Canary, Peruano, or Peruvian beans and have a mild flavor and creamy texture. Serve …But the real advantage of a homemade pot of Canary Beans is the flexibility it gives your kitchen. Two cups of dried beans will make six 1-cup bags of cooked beans that will store in the freezer for months. So when you're in a pinch, you've got the option of refrying that 1 cup of cooked beans and making an on-the-fly Huevos Rancheros.Rinse the Mayocoba beans and remove any debris or broken beans. 1 cup dried Mayocoba beans. Add the beans to the Instant Pot and pour in 3 cups of water. 3 cups water. If desired, add salt and a bay leaf to the Instant Pot. 1 teaspoon salt, 1 bay leaf. Close the Instant Pot lid and set the valve to the sealing position.Mayocoba Bean Soup is one of the easiest and healthiest slow cooker soups. This soup is flavored simply with onions, celery, garlic, smoked paprika and parsnip. After soaking beans overnight, throw everything in a slow cooker for 6 hours and garnish. This is a simple, tasty and easy dinner or lunch recipe.Yerbero - Frijol Peruano Mayocoba (Canary) Beans 5 LB Bag (2,267gr) - Mayo Coba Peruvian Beans, All Natural, Triple Washed, Premium Quality From Sinaloa Mexico. dummy. Verde Valle Mayocoba Beans 1lb (Pack of 1) dummy.Mayocoba. Isadora revolutionized the way beans are eaten in Mexico by introducing the first beans in a pouch. Mayocoba beans from Sinaloa, Mexico a premium variety thanks to their soft textura, light color and exquisite flavor. INGREDIENTS: Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, natural flavor and spices.Place beans in a large bowl and cover with water at least 2" above beans. Soak for 12 hours. Dump water and rinse beans in a colander. Add beans to a 6-7 quart slow cooker. Sprinkle chicken bouillon on top of beans. Cover beans with water, at least 1" above beans. Add butter. Cook beans on high for 3 hours. Add salsa verde and cook one hour more.In a medium pot, sauté the garlic in a teaspoon of olive oil for 1–2 minutes, and then add the remaining ingredients (beans and tomatoes) and let simmer for 10 minutes. 2. One small batch at a time, add the mixture to a blender and blend until smooth. 3. Transfer the blended soup back to the pot and return to a simmer.L.L.Bean is an iconic American brand known for its high-quality outdoor gear and apparel. From their classic Bean boots to their cozy flannel shirts, L.L.Bean has been a favorite o...2 lb bag of Mayocoba beans (aka Canary or Peruano beans) 1 onion, diced 1 green bell pepper, diced cooking spray 1 garlic clove, whole 1/2 large chipotle in adobo, seeded and stem removed. 4 oz can of mild green chiles 32 oz vegetable stock 1 Tbs oregano 3 cups of smoked ham, cubed into bite-size pieces Mayocoba beans. Mayocoba beans, also known as Peruvian beans, are a type of yellow bean that originated in Peru. They are often confused with other types of beans, but they are distinct in their own right. Mayocoba beans are known for their creamy texture and mild, buttery flavor, making them a popular choice for soups, stews, and salads. Dietary Fiber 8g 32%. Sugar 3g. Protein 11g. Calcium 60mg 6%. Folate, total 240mcg 60%. Iron 1.8mg 10%. Vitamin A 0Number of International Units 0%. Vitamin C 3.6mg 6%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Seasoned pinto bean flakes make a great bean dip and healthy substitute to refried beans.Mayocoba beans grow like many other types of beans. They need at least 8 hours of full sun, fast-draining soil, and a gentle breeze to help with pollination. Because most cultivars are a type of bush bean, …Learn how to make creamy and delicious Mayocoba beans, also known as Peruano or Canary beans, with bacon drippings and salt. These …All prices listed are delivered prices from Costco Business Center. Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968.Campbell’s pork and beans, like many varieties, are made with pea beans. These beans are also known as navy beans, white coco beans, Boston beans or white beans. Pea beans are smal... Step 3: sautee the onions and garlic. Heat the oil over medium heat in a large skillet. Add the chopped onion and stir frequently until soft. Once the onions become translucent, add the minced garlic and stir constantly for another minute or two. Remove the pan from the stove when the onions turn golden brown. Add one of the onions, the bay leaf, all herbs and chile powder. Gently simmer 1 hour. Add the carrots, potatoes, celery and tomatoes. Let simmer covered until the beans and vegetables are meltingly tender. About 30 minutes. Season with salt and pepper. In a large Pam sprayed skillet, heat the oil over medium heat.

Mayocoba Bean. $ 6.25. 1 Lb Bag. Add to Cart. Description. Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will …. Classes on excel

mayocoba beans

Mayocoba beans are large, creamy, and nutty legumes that can be used in various dishes. Learn how to cook them, what to pair them with, and how to store them in this guide from MasterClass.Refried beans potentially go bad if they are left in the refrigerator for more than four days. The beans retain their best quality for one to two months in the freezer. Storing ref...Mayocoba beans have a mild taste and creamy texture, and can easily replace pinto or cannellini beans in soups, salads, chili, and more. These beans contain only 90 calories per serving but also pack in an impressive 9 grams of fiber and 7 grams of protein. Whether you're a vegetarian or just enjoy the occasional meatless Monday, Great Value ...YERBERO - FRIJOL PERUANO MAYOCOBA DE SINALOA MEXICO. Presentation: BULK BOX OF 20 LBS Description: The Peruvian mayocoba bean is medium in size, oval in shape and yellow in color. Benefits: When cooked, they have a mild flavor and a creamy texture, making it a bean that offers a very rich and nutritious preparation.Product Details. 16 oz. Mayocoba beans are mild-flavored and have a creamy soft texture. These beans easily soak up the flavors of the pot and are great for soups, refried beans, and dips. Ingredients: Mayocoba Beans.In Mexico, these beans are known as frijoles peruanos (Peruvian or Peruano beans), frijoles mantequilla (butter beans), Mayocoba, frijoles canarios (canary beans), and frijoles amarillos Mexicanos (Mexican yellow beans). These dried beans have a wonderful pale yellow color, but when cooked, they turn a light beige. The texture of …Aug 25, 2022 · Ingredients. ½ cup dry Mayocoba beans, soaked overnight & simmered in salted water until cooked. 2 cups fresh basil. 1 cup fresh spinach leaves. 1 big garlic clove (if you love garlic, add in another!) The yellow beans in Mexico are widely grown and known under the names of Mayocoba, Azufrado or Sulfur, Peruano, Canaria and Canario, names that are all suggestive of the yellow color." There is ample documentation in genebank databases that bean varieties commonly known as Azufrado, Canario and Peruano are farmers' varieties collected in Mexico.Mayocoba beans grow like many other types of beans. They need at least 8 hours of full sun, fast-draining soil, and a gentle breeze to help with pollination. Because most cultivars are a type of bush bean, …Mayocoba beans are large, creamy, and nutty legumes that can be used in various dishes. Learn how to cook them, what to pair them with, and how to store them in this guide from MasterClass. 1. Heat the oil with the garlic in a medium skillet over medium-low heat; once the oil is hot, add the chile flakes and cook till the garlic is fragrant and just starting to turn golden, about 3 minutes (do not let it brown). 2. Stir in the drained beans and 1/2 cup of the cooking liquid, raise heat to medium and let them simmer 4 or 5 minutes ... High Oxalate Beans. On the flip side, there are some beans that are very high in oxalate. If you have high urine oxalate, it is best to avoid these beans. Great Northern Beans (66mg per 1/2 cup) Navy Beans (76mg per 1/2 cup) White Beans (66mg per 1/2 cup) Soybeans (48mg per 1/2 cup) Black Beans (62mg per 1/2 cup)Step 1. Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, uncovered, skimming surface and stirring occasionally ....

Popular Topics